Asian x Spanish Fusion Date Night (w/ fish)

This meal combines Asian and Spanish flavors and is served as tapas. Each course can be prepared in advance and kept warm before plating when time to serve.

Menu:

Snacks (served together first):

• Pickled red cabbage (recipe)

• Cucumber salad (recipe)

• Jalepeno lime edamame dip with crispy rice chips (rice paper pan-fried and seasoned with furikake)

First (served together family style):

• Miso roasted eggplant over whipped tofu

• Korean rice cakes + pearl onion in spicy curry sauce (Bon Appetit, added korean rice cakes, subbed coconut milk)

• Trumpet mushroom "scallops"

Second (plated individually):

• Spanish octopus over potatoes (recipe)

Dessert:

• Vegan flan (Minimalist Baker)